Grow with us
Open your own Chef Mersin Tantuni with a 30-year recipe and central support.
Not just a recipe, a system
Ready-made digital menu
Your branch opens with a QR menu and a website presence from day one.
Master training
Before opening, your team trains alongside our masters: the 30-year recipe, hygiene and service.
Central supply
100% halal tranche-cut beef, lavash, somun and supplies from the centre, at a consistent standard.
Shared marketing
Campaigns and social media run centrally; local offers can be added per branch.
Territory protection
Each branch gets its own territory; no second branch opens inside it.
From application to opening in five steps
- 1
Application
Fill in the form and we will arrange a first call within 3 business days.
- 2
Area analysis
Location, population and competition.
- 3
Agreement
Model, investment items and timeline are finalised.
- 4
Set-up & training
Interior design, equipment, platform set-up and 4 weeks of training.
- 5
Opening
Our field team stays with you for the first 30 days.
Pre-application form
Your details are used only to assess your franchise application. The form sends your application to us on WhatsApp.
- Model and investment details shared in the meeting
- Premises of at least 60 m² plus counter front
- Free area analysis