Best sellerTantuni Wrap
Beef round, julienne-sliced and cooked by our master; wrapped in thin lavash with tomato, onion, parsley and sumac.
Hand-sliced beef round, julienne cut and thirty years of craft. In lavash, somun or baguette; hot from the master.
Phone order0 530 157 04 33QR menu
Best sellerBeef round, julienne-sliced and cooked by our master; wrapped in thin lavash with tomato, onion, parsley and sumac.
Master’s pickBaguette with plenty of beef tantuni, melted cheese and chili sauce. Bold and filling.
Chef’s signatureSliced beef tantuni on garlic yogurt, topped with chili sauce; served with French fries.
HeartyA generous plate of beef tantuni with rice, seasonal salad, yogurt and lemon. Served with lavash or somun bread.

Julienne-sliced chicken thigh cooked by our master, wrapped in thin lavash with tomato, onion and parsley.
NewBrioche bun with plenty of beef tantuni and melted cheddar; with French fries and dip.
Extra thinThin crispy flatbread topped with spiced minced beef; with parsley, lemon and pickles. 1, 2 or 4 pieces.

Quality doesn’t have to be expensive.
We serve the best meat at a fair price: hand-sliced beef round, generous portions and prices that suit every pocket.
Tantuni Wrap240 ₺



Every morning only the tranche cut is taken from the beef round and trimmed of sinew. All our meat is 100% halal; this is where great tantuni begins.
100% halalThe meat is julienne-sliced by hand, never minced by machine, so every bite has the same fine texture and flavour.
By handTantuni cooked the Mersin way for thirty years. Its measure, texture and timing live in the master’s hands, not in a written recipe.
30 yearsIn lavash, somun or baguette, with tomato, onion, parsley, sumac and lemon. Presented with as much care as it is cooked.
ServedScan the code on your table and our menu opens on your phone with photos and prices, in Turkish or English. No app needed.


A craft that began in Mersin thirty years ago, carried on with the same care today: the same tranche-cut beef, the same julienne knife work, the same master’s hand. Dine in, take away, or order by phone or on WhatsApp.
City centre · dine-in · takeaway · delivery

Open your own Chef Mersin Tantuni with a 30-year recipe, master training and central halal meat supply.
Model & application